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Esplora le Collezioni: 

—21·7392°N

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SESSIONS

the WRITTEN RECORD

Collected entries from behind the lens and across the table each one rooted in memory, method, and observation

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It’s the kind of moment that isn’t necessarily defined, but carries weight all the same. Something about the arrangement, the light, the pause between one thing and the next. You could say it’s part recollection, part routine, though not quite either. The details aren’t always clear, but the impression is. What matters is the way it sits—unspoken, but not unnoticed.

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01.0048.75° N
02.3132° E

Esplora

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It’s the kind of moment that isn’t necessarily defined, but carries weight all the same. Something about the arrangement, the light, the pause between one thing and the next. You could say it’s part recollection, part routine, though not quite either. The details aren’t always clear, but the impression is. What matters is the way it sits—unspoken, but not unnoticed.

Your Post Title will go here

02.0082.10° N
01.2711° E

Esplora

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Your post excerpt will go here.

It’s the kind of moment that isn’t necessarily defined, but carries weight all the same. Something about the arrangement, the light, the pause between one thing and the next. You could say it’s part recollection, part routine, though not quite either. The details aren’t always clear, but the impression is. What matters is the way it sits—unspoken, but not unnoticed.

Your Post Title will go here

01.0048.75° N
02.3132° E

Esplora

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Your post excerpt will go here.

It’s the kind of moment that isn’t necessarily defined, but carries weight all the same. Something about the arrangement, the light, the pause between one thing and the next. You could say it’s part recollection, part routine, though not quite either. The details aren’t always clear, but the impression is. What matters is the way it sits—unspoken, but not unnoticed.

Your Post Title will go here

02.0082.10° N
01.2711° E

Esplora

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Visual Work Rooted in Culinary Art

Ciao, I’m Renzo Leopoldo. My focus is food as a visual and cultural discipline. Every plate begins with choices technique, origin, timing, restraint and those choices are what I aim to document. When a chef prepares a dish, they’re creating structure, tension, and composition. My role is to record that process with the same level of care.

I approach photography the way a chef approaches the plate with precision, respect for ingredients, and a responsibility to serve something lasting. This isn’t visual marketing. It’s visual memory.

If that’s the kind of work you’re building, I’d like to be part of it.

—Explore the work.

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